PSYCHOSOCIAL AND CLINICAL IMPACT OF COVID-19 PANDEMIC AND ITS RELATIONSHIP TO THE QUALITY OF LIFE IN PATIENTS WITH RHEUMATOID ARTHRITIS: A CROSS-SECTIONAL STUDY, EGYPT

Psychosocial and clinical impact of COVID-19 pandemic and its relationship to the quality of life in patients with rheumatoid arthritis: a cross-sectional study, Egypt

Abstract Background Data have been pouring on the impact of the COVID-19 pandemic on patients with chronic diseases.This study aimed to address the relationship between the perceived fears of COVID-19 virus (FCV), psychological status, and quality of life (QoL) among patients with rheumatoid arthritis (RA) during the pandemic.This study included 10

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Depression development in patients with celiac disease

Due to the increasing number of patients educational toys suffering from celiac disease (CD) and difficulties in diagnosing, scientists raise awareness of different symptoms that patients might present.CD is an autoimmune, genetical disease of small intestine however, symptoms might be related to many different systems apart from gastrointestinal o

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The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles

This study examined how adding extruded highland barley flour (EHBF) affects the thermomechanical properties of wheat flour dough and the overall quality of fresh wet noodles.EHBF increased the gel strength and read more pasting temperature of wheat flour compared to regular highland barley flour.Moreover, higher EHBF levels reduced dough developme

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